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Assam Black Teas
Northern India�s Assam region is the largest tea growing region in India and the largest black tea producing region in the world.
Black teas from Assam are characteristically full-bodied, malty and brisk. They pair particularly well with milk or cream and are the main teas used for traditional Indian Chai, Scottish Breakfast and Irish Breakfast tea blends.

Golden Tips Assam
SFTGFOP1 Grade. Made from a distinct Assamica varietal with longer withering to give a number of gold-tipped leaves. Smooth textured, amber red liquor with apple and pear flavors.

High Elevation Assam
Out of Stock
GFOP Grade. Earthy, dark, bright Assam.

Seven Incarnations Assam
Out of Stock
TGFOP Grade. Crisp, Tippy Tea

Twisted Leaf Assam
Out of Stock
Special FOP Grade. Full size tea leaves, sideways rolled and baked. Sweet, malty notes and a deep red colored liquor.