The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

Welcome! Guest
Sign In

How the Club Works 1 Month Membership 2 Month Membership 3 Month Membership 4 Month Membership 5 Month Membership 6 Month Membership 7 Month Membership 8 Month Membership 9 Month Membership 10 Month Membership 11 Month Membership 12 Month Membership

Tea Education

Teahouses

Original Tao Tower of Cosmic Reflections Tea Bar at Whole Foods Leaf Room Standing Still Mountain

Wholesale

Customer Service

Japanese Powdered Green Teas
Japanese powdered green tea can be divided into two categories:
Matcha - used in Chanoyu, the Japanese Tea Ceremony, it is made exclusively from the tender tip buds of the tea plant, shaded for up to four weeks before plucking, processed into Tencha (steamed and dried flat) which is then ground in a stone mortar and pestle into a fine, brilliant green powder. When whisked into hot water, it retains this brilliant green color giving an appearance like �Liquid Jade�.
Konacha - a less refined powdered green tea made from leaf and stems. More suitable for casual drinking and for recipes that call for powdered green tea.
The Tao of Tea is proud to offer an organic, authentic Matcha from the famous Uji region.

100% Organic
Liquid Jade
Liquid Jade has a flavor that is creamy and oceanic. The tea is rich in antioxidants and moderately high in caffeine.