Origin: Wuyi, Fujian, China

Introduction:

Zheng Shan Xiao Zhong
Meaning Zheng mountain small tea variety, a name that was changed to Lapsang Souchong in the earlier part of the 19th century. During that time, many black and oolong teas had a characteristic woody, smoked flavor due to the use of wood-fired woks. Later, at the request of English merchants this smoking process was performed intentionaly.

Making Lapsang
In the manufacture of Lapsang Souchong, the initial processing follows procedures common to other Chinese black teas. The leaf is allowed to achieve a lengthy oxidation before roasting, rolling and drying. Most of the work is still performed by hand.

Smoking Leaves
In the smokehouse tea leaves are hung from bamboo baskets above smoking pine-wood ash. This process is time consuming, taking several hours and needing constant attention.

Wuyi Shan
Famous Lapsang Souchong (Pine Smoked Black) originates from Mount Wuyi (on the northern border of Fujian province with Jiangxi province, China). in 1999, Mount Wuyi entered UNESCO's list of World Heritage Sites, both natural and cultural.

Pairing
Compliments well with slightly spicy and oily foods.

Flavor Profile: Very smoky, enjoyable smooth, uplifting taste

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions