Origin: China

Introduction: Lychee is a blend of fine black tea and natural lychee essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced.

Full Leaf Specialty Black
Representing orthodox manufacture, whereby the leaf is hand-plucked and maintains an unbroken appearance, the tea leaves for this blend are selected fresh throughout various growing seasons of the year.

Lychee
Lychee is native to Southesast Asia and the Indian sub-continent. Harvested in the peak of the summer, it is considered cooling with rejuvenating properties. It is a small plum sized fruit, with red outer skin, and sweet juicy fruit inside.

Pairing
Lychee complements well with slightly spicy, dry foods and nuts. It is also great for making sorbet and ice cream.

Flavor Profile: Sweet, rich flavor and aroma similar to red roses. Full bodied brew with little or no astringency.

Brewing Suggestions