The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
Bai Hao Jasmine
Flower Scented and Blended Green Teas

Native Name: Bai Hao Mo Li Hua Cha

Origin: Fujian province, China

Plucking Season: Early Summer

Introduction: Jasmine green tea’s popularity in Asia rivals that of Earl Grey in the West. Jasmine (Jasminum) is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in spring and summer in most species. This is a blend of Fujian Bai Hao green tea leaf and the fragrant flower petals of Jasmine.

Flavor Profile: Sweet, floral aroma. Smooth, sweet, delicate green tea.

Ingredients: 100% Organic Green Tea Leaves, Organic Jasmine Flowers

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
150°F-170°F (66°C-77°C)	Best with Spring water	1	2-3	2-3

To learn about Water Quality click here

For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will “stew”, creating a bitter, “spinachy” cup. Moderately hot water, 150 to 170 F, with one loose teaspoon of leaf per cup (two for larger, lighter leaf) and a steeping time of 2 to 3 minutes provides 2 to 3 satisfying infusions.


Purchase Options
By the Ounce - $ 5.00