The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
2005 Tea Flower Bing Cha
Bing Cha Selections

Native Name: Jing Mai Cha Hua Bing Cha

Origin: Jing Mai, Yunnan, China

Plucking Season: Autumn

Introduction: Though the flowers of the tea plant (Camellia sinensis) have been used for centuries in Southern Yunnan, the secret of their delicate aroma and sweet taste has only recently reached the West. These flowers have been pressed into a ‘tea cake’ and will keep for several years. From old growth tea trees on Jing Mai Mountain in Xishuangbanna.
Delicate pollenal aroma with shades of hibiscus and honeydew melon and a sweet, smooth taste.

Flavor Profile: Delicate pollenal aroma with shades of hibiscus and honeydew melon and a sweet, smooth taste.

Ingredients: 100% Organic Tea Flowers

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F-180°F (77°C-82°C)	Best with Spring water	1	2-3	4-5

To learn about Water Quality click here

Steep one teaspoon of compressed flowers in 8 oz of 170F to 180F water for 3 to 4 minutes. Provides multiple infusions.


Purchase Options
Each - $ 20.00