The Tao of Tea: Pu-er - Zhuan Cha "Brick Tea" Selections, 2003 Gu Hua

100% Organic
2003 Gu Hua
Pu-er - Zhuan Cha "Brick Tea" Selections

Native Name: Gu Hua Zhuan Cha

Origin: Jing Mai Mt., Yunnan, China

Plucking Season: Autumn 2003

Introduction: Jing Mai Mountain is home to one of the largest Old Growth Tea Forests in southern Yunnan. The area has been called a tea forest “museum” with trees ranging from 800 to 1,200 years old.

Local Ethnic Minorities
The Bulang are a mountain people considered to be the oldest ethnic minority in Xishuangbanna. They are likely descendants of the ancient “Pu” people who occupied the forests along the Mekong River Valley thousands of years ago. It is believed the Bulang were the first to use tea as a commodity.

Flavor Profile: A sweet, light brew. Slightly smoky with aromas of red clover and wild honey.

Ingredients: 100% Organic Puer tea leaves

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F-190°F (77°C-88°C)	Best with Spring water	0.5	3-5	3-4

To learn about Water Quality click here

The first step is to separate the leaves from the brick/cake. Use a thin, flat knife to wedge between the leaves and gently pry them from the brick/cake carefully avoiding breakage where possible. If the leaf is compressed loosely, the separation can begin with the knife and be finished by hand.

One method of brewing uses about 1 to 2 grams (1 teaspoon of pre-separated compressed leaf) per 24 oz of 180 F water and a steeping time of 3 to 5 minutes. This method provides a lighter, sweet brew and about 3 or 4 re-infusions. Porcelain, glass and well-seasoned yixing teapots work best for this infusion style.

Puer tea can be brewed in a variety of styles. For more information, see our section on

Brewing Old Growth Puer


Purchase Options
Each - $ 25.00 (Out of Stock)