Origin: Anhui province, China

Plucking Season: Keemun Hao Ya 'A' is best in Summer. Since it is a hardy tea, it keeps well over time.

Introduction: Hao Ya 'A'
Comprising a family of black teas, Keemuns represent some of the smoothest black teas from China. Although there are several grades of Keemun, the Hao Ya 'fur covered' grade is the most notable and considered best in flavor. It is also known for its fine buds, sometimes showing prominent gold tips. In itself, Hao Ya is separated into A and B, where A is the high grade.

Varietal and Technique
Original Keemun Hao Ya 'A' teas are made only with certain tea plant varietals growing in Anhui province. In contrast to other black teas of the region, the Hao Ya 'A' undergoes several leaf sorting steps and re-baking of the leaf.

Anhui Geography
Anhui 'Peaceful Emblem' province is home to the world famous Huang Shan 'Yellow Mountains' in Southeast China, favored by poets and artists for their great beauty. Anhui's complex physical topography includes the Hui River in the North, Chang Jiang 'Yangzi' river in the South and alternating areas of plains, hills, mountains and lakes. Most inhabitants live in the plains near the Hui River and on the right bank of the Yangzi.

Flavor Profile: Very smooth, full-bodied, sweet rose flavor with subtle roasted undertones. Can be enjoyed by itself or paired with milk.

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions