The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
2005 Jing Mai Mountain - Mini Tea Brick
Old Growth Teas

Origin: Jing Mai Mountain, Southern Yunnan, China

Plucking Season: Early Summer

Introduction: Xishuangbanna in Southern Yunnan is the hometown for Puer and one of the most bio-diverse and ethnically diverse regions of China. This region is a collective area of mountains, many of which still have wildgrown tea trees that are several hundred years old. Local ethnic minorities still make tea from these wildgrown tea trees. The Jing Mai mountain is north of the main town Jinghong in Xishuangbanna, and until recently also had many wildgrown tea trees. Recently, a large part of this area has been converted to more modern tea propogation, including tea processing units. This mini tea brick was made in Summer 2005, and comes from the Jing Mai Mountain. The leaves are withered, pan roasted, sundried, steamed and pressed. Like other Puers made with this process, it should age well, if stored well, in a dark, humid environment. Clay jars are ideal fro this purpose, as they allow the leaves to 'breathe' and mature. We recommend you drink this tea over the next two to three years to obtain the full potential in its flavor.

Size: 4 inches x 2.5 inches.

Servings: 25

Flavor Profile: Tea plants from Jing Mai mountain have a classic honey, slightly sharp, bittersweet taste.

Ingredients: 100% Organic Puer tea leaves

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F-190°F (77°C-88°C)	Best with spring water	0.5	3-5	3-4

To learn about Water Quality click here

The first step is to separate the leaves from the brick/cake. Use a thin, flat knife to wedge between the leaves and gently pry them from the brick/cake carefully avoiding breakage where possible. If the leaf is compressed loosely, the separation can begin with the knife and be finished by hand.

One method of brewing uses about 1 to 2 grams (1 teaspoon of pre-separated compressed leaf) per 24 oz of 180 F water and a steeping time of 3 to 5 minutes. This method provides a lighter, sweet brew and about 3 or 4 re-infusions. Porcelain, glass and well-seasoned yixing teapots work best for this infusion style.

Puer tea can be brewed in a variety of styles. For more information, see our section on

Brewing Old Growth Puer


Purchase Options
Each - $ 20.00