Origin: United States

Introduction: Botanical name: ‘Trifolium pratense’. Red Clover is a perennial, but of short duration. Generally abundant on meadowland of a light sandy nature where it produces abundant blossoms and forms an excellent mowing crop. The plant has several stems 1 to 2 feet high rising from the one root with slightly hairy leaves often lighter coloured in the center. It produces flowers that are red to purple in color, fragrant, and in dense globular heads. Because of Red Clover’s ability to loosen phlegm and soothe bronchial spasms, it is often used to alleviate coughs and respiratory problems. As a “blood cleanser”, it can be used to help treat eczema and other skin conditions. Soft, fruity aroma with a light, sweet-tart taste. Caffeine free.

Certified Organic by: Quality Assurance International (QAI)

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