The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

Mirik Valley
Darjeeling Black Teas

Origin: Darjeeling, India

Plucking Season: Early Spring

Introduction: A refreshing, lower oxidation First Flush Darjeeling grown on the hillsides of Darjeeling’s famous high elevation Mirik Valley (approximately 1700 m). Mirik is known for its breathtaking scenery of lush hills and gardens surrounding the picturesque Sumendu Lake. It is also renowned for its temperate climate and cool mists that make an ideal tea growing region.
The Tao of Tea’s Mirik Valley Darjeeling is smooth and fragrant.

Flavor Profile: A classic, bright, sweet, muscat Darjeeling aroma with hints of green banana and spice that give way to subtle shades of vanilla and osmanthus.

Ingredients: Black tea leaves.

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
190°F (88°C--18°C)	Best with Spring water	1	3-4	1

To learn about Water Quality click here

In general, Darjeeling teas are lighter and more delicate than other Indian black teas. Therefore, we recommend using mineral or spring water 180 to 190 F in temperature. The lower temperature water allows for a full bodied brew with a balanced sweetness and astringency. Three to four minutes is usually sufficient, slightly longer if you wish to use a little milk. Because this tea's leaf is whole and unbroken, it can be resteeped again for another infusion.


Purchase Options
Classic Size Tin (3.5 oz.)- $ 10.75