The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
Ooty Green
Indian and Sri Lankan Green Teas

Native Name: Haricha

Origin: Nilgiri, India

Plucking Season: Winter

Introduction: This tea comes from the famous Nilgiris or Blue Mountains in India, and from the first organic tea estate to be certified by Transfair International. The Blue Mountains are located in the South-Indian states of Tamil Nadu and Kerala. Tea is grown at elevations of 1,000 to above 2,500 metres. The principal town of the area is Udhagamandalam, although the old British name of Ootacamund, shortened to Ooty, is often used. In the town there are many buildings which look very "British", particularly the churches. Long, deep green colored leaves, baked at high temperatures to give a strong, slightly brisk green tea.

Flavor Profile: Strong, roasted, slightly fruity aroma. Brisk flavor with a full, smooth finish.

Ingredients: 100% Organic Green Tea Leaves

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
150°F-170°F (66°C-77°C)	Best with Spring water	1	2-3	2-3

To learn about Water Quality click here

Smaller leaf green teas are known for their bright, vegetal flavor and smoothness. To bring out these desired qualities while avoiding too much bitterness or astringency, we recommend using slightly cooler water. If the water is too hot, the leaf will “stew”, creating a bitter, “spinachy” cup. Moderately hot water, 150 to 170 F, with one teaspoon of leaf per cup and a steeping of 2 to 3 minutes provides 2 to 3 satisfying infusions.


Purchase Options
By the Ounce - $ 1.75
Classic Size Tin (3.5 oz.)- $ 6.25