Steamed green teas have by far the most delicate, sensitive leaf and are some of the most challenging (and rewarding) teas to brew. Because the leaf is small and steeps quickly, low temperature water and short steeping times are needed. We recommend using water at 140 to 160 F and steeping one teaspoon of leaf per 8 ounce cup for 1 ½ to 2 minutes. This method provides 2 to 3 satisfying infusions.