The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

Certified Organic
Earl Grey
Flower Scented and Blended Black Teas

Origin: China

Introduction: This is a hand crafted blend of Organic Assam black tea and Organic Bergamot Essence. Our Bergamot ‘Citrus Bergamia’ originates from Sicily in Italy, the famous home to this fruit, and is steam distilled to make a natural essence. We hand-blend the Bergamot essence and tea leaves in small batches so that we can maintain an even flavor profile, often ignored by larger mechanical processes. The flavor of the tea is fresh, citrusy and slightly floral. This citrus aroma has a stabilising effect on the emotions, promotes positive thoughts and relieves anxiety. Bergamot is second only to Lavender in its ability to relax the brain and induce sleep.
Hand blended with authentic Sicilian bergamot.

Ingredients: 100% Organic Black Tea Leaves, Natural Begramot Essence

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
190°F (88°C--18°C)	Best with Spring water	1	4-5	1

To learn about Water Quality click here

For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8oz of water. Some recommend water at a full, rolling boil, but in our opinion boiling reduces the oxygen content in good water and gives the tea a “flatter” taste as opposed to a more “lively” taste from slightly cooler water. Steeping time can vary depending on whether you wish to drink with milk (or non-dairy equivalent) or without. To drink without milk, 3 ½ to 4 ½ minutes is plenty of time to bring out a well balanced sweetness and astringency. With milk, a slightly longer time is required, 5 to 6 minutes, to acquire enough astringency to balance the milk.


Purchase Options
By the Ounce - $ 1.50
Classic Size Tin (3.5 oz.)- $ 6.00