The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
Brown Rice Tea
Japanese Green Teas

Native Name: Genmaicha

Origin: Japan

Plucking Season: Early Spring

Introduction: A traditional Japanese favorite. Also known as 'Brown Rice Tea', Genmaicha is blend of Sencha 'steamed green tea' and two varietals of rice. One kind of rice develops a golden color and toasted flavor, whereas, the second varietal of rice used is known as 'Mochi-Gome' and 'pops' into white kernels. The fresh vegetal flavor of the green tea is carefully balanced with the toasted, nutty flavor of the rice. Green tea is known to contain high amounts of anti-oxidants that promote a healthy lifestyle. Low in caffeine.

Flavor Profile: Toasty, mealy, brown rice aroma and taste with a bright, grassy edge.

Ingredients: Green Tea Leaves, Toasted Brown Rice

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
150°F-170°F (66°C-77°C)	Best with Spring water	1	2-3	2-3

To learn about Water Quality click here

Japanese green teas have by far the most delicate, sensitive leaf and are some of the most challenging (and rewarding) teas to brew. However, larger leaf Bancha as well as roasted teas like Houjicha and Kukicha can use slightly higher temperature water and longer steeping times. We recommend using water at 150 to 170 F and steeping one teaspoon of leaf per 8 ounce cup for 2 to 3 minutes. This method provides 2 to 3 satisfying infusions.
Japanese green teas can be enjoyed in a variety of brewing styles but are traditionally steeped in a kyushu (a small, side-handle pot).


Purchase Options
By the Ounce - $ 2.75
Classic Size Tin (3.5 oz.)- $ 10.00 (Out of Stock)