Origin: Japan

Introduction: Kukicha is a light, gentle tea made from the branches of the tea ‘Camellia Sinensis’ plant.

Aged Tea
The branches are dried, aged (for two years), steamed and gently roasted. They then undergo a traditional process that includes four separate roastings in wood fired, iron cauldrons. Patient roastings slowly develop the distinctive flavor and aroma. This style of tea is a specialty of the Japanese tea makers, not commonly found in other tea cultures.

100% Organic
We work with a small, organic, family farm in Uji, the prized tea growing area in Japan.

Low in Caffeine
Kukicha is rich in natural tannins that aid in digestion and has an ability to neutralize both acids and alkalis in food. Due to its particularly low levels of caffeine, Kukicha is considered to be an ideal beverage for both children and adults. Kukicha Tea contains 90 percent less caffeine than regular brewed coffee.

Flavor Profile: Earthy aroma, soft texture with light woody chocolate taste.

Certified Organic by: Quality Assurance International (QAI)

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