The Tao of Tea, Pure Leaf, Organic, Teaware, Herbs, Yixing

100% Organic
Moroccan Mint
Flower Scented and Blended Green Teas

Name: Chai Na'na

Blend: The Tao of Tea

Introduction: Sweet mint tea is part of life in Morocco. Boiled, mint tea has been a tradition since ancient times. Green tea from China was introduced by the British and it became popular to blend it with the minty brew, sweetened with sugar. We have attempted to recreate the Moroccan experience in this tea. Full bodied green tea from China blended with flavorful spearmint. Crisp, cooling brew that can be enjoyed either warm or iced. Traditionally served in small glasses (istikan).

Flavor Profile: Full bodied, roasted, vegetal green tea with fragrant, cooling spearmint.

Ingredients: 100% Organic Green Tea Leaves, 100% Organic Peppermint Leaves

Certified Organic by: Quality Assurance International (QAI)

Brewing Suggestions

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
150°F-170°F (66°C-77°C)	Best with Spring water	1	2-3	2-3

To learn about Water Quality click here

For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will “stew”, creating a bitter, “spinachy” cup. Moderately hot water, 150 to 170 F, with one loose teaspoon of leaf per cup (two for larger, lighter leaf) and a steeping time of 2 to 3 minutes provides 2 to 3 satisfying infusions.
To brew traditional Moroccan mint tea, place 2 to 3 teaspoons of the blend in boiling water and simmer for 5 minutes. Strain and serve sweetened with sugar to taste.


Purchase Options
By the Ounce - $ 2.00
Classic Size Tin (3.5 oz.)- $ 8.00