Origin: Anhui Province, China

Plucking Season: Spring

Introduction: Grown in the famous and serene Huang Shan ‘Yellow Mountains’ of Anhui province in China, Huangshan Mao Feng is consistently regarded as one of the five most famous teas of China. The region’s main city is Huangshan city, home to a famous tea market.

Huangshan Mountains
Of all the notable mountains in China, Mount Huangshan, is probably the most famous. Originally known as Mt. Yishan it was renamed Mt. Huangshan in 747 AD in recognition of the legendary Huang Di, known for making longevity elixirs.

Mao Feng
The term Mao Feng ‘Hair Peak’ refers to a family of green teas from this region and the adjacent province of Zhejiang.

Young Leaves
In making Huangshan Mao Feng, only the newly sprouted buds and leaves are plucked. The leaves are typically covered with white ‘down’, a term used to describe the silvery white hair, that provide a smooth texture to the brew.

Pairing
Huangshan Mao Feng pairs especially well with ginger and lime based foods and savory snacks.

Flavor Profile: Buttery brew texture with sweet undertones and vegetal saltiness.

Brewing Suggestions