Second Flush refers to the plucking season of May through June. The flavor is stronger, and as such, Second Flush teas are sometimes preferred over First Flush teas by lovers of hearty and full-bodied teas. Very distinct muscatel aroma.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
185°F (85°C)	Best with Spring water	1	3-4	1

In general, Darjeeling teas are lighter and more delicate than other Indian black teas. Therefore we recommend using mineral or spring water 180 to 190 F in temperature. The lower temperature water allows for a full bodied brew with a balanced sweetness and astringency. Because of its smaller leaf and astringent qualities, it is also best to use a shorter steeping time than with other Indian Black teas. Three to four minutes is usually sufficient, slightly longer if you wish to use a little milk.