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Home»Teas »Pu-er Teas
100% Organic
2010 Shou Pu
Bing Cha Selections
Lincang, Yunnan, China
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Purchase OptionsQty
Each $32.00

Flavor Profile:Very dark, thick, earthy brew with Bing Cherry sweetness.
Ingredients:100% Organic Pu-er Tea Leaves.Certified Organic by:Quality Assurance International (QAI)
A Wo Dui "cooked style" Pu-er cake from southern Yunnan. Wo means "wet" and Dui translates as "stacked" or "piled in layers" and refers to the unique technique used to post-ferment the leaf and enhance the mellowing of a Pu-er tea. This came comes from our grower in Cangyuan, the western part of Yunnan. We have been aging this cake since 2005 and it is very ripe for drinking enjoyment.

Size: 5" diameter
Weight: 150 Grams
Cup Servings per Cake: 80
Water Temp
°F (°C)
Quality of WaterQuantity of Leaf
(tsp / 8oz water)
Steep Time
(minutes)
Infusions
190°F (88°C)Filtered135
Dark, cooked pu-er are characterized by their rich, earthy smoothness and require higher temperature water to infuse. Their unique lack of astringency keeps them from over-steeping and makes them ideal for long, low-maintenance infusions and steeping Chinese style in a cup or a pot.

We recommend one teaspoon of leaf per 8 ounce cup, rinse the tea briefly with hot water then steep with 190 to 200 F water for 2 to 3 minutes. This should provide at least 3 to 4 good infusions, although some pu-er will give many more.

Bing Cha leaf can be broken off into single serving pieces which separate into individual leaves during infusion.
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Learn more about: Frequent Leaf Program

Each 215