The Phoenix mountains are known for their variety of Dancong 'Single trunk' oolongs. A black tea is very unusual for the area. Our grower has been making this style for only couple of seasons. The leaves are of the Mei Lan 'Honey orchid' plant varietal, know for its fragrant qualities. Long, twisted leaves that are carefully processed with gentle rolling and iterative roastings.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
185°F (85°C)	Best with Spring water	1	4	3

A low tannin leaf that provides at least three infusions. For the second and third steeping, it can be brewed for 5 minutes or to your taste preference.