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Home»Herbs »Herbs and Herbal Blends
100% Organic
Marigold Lemon Tulsi Blend
The Tao of Tea
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Purchase OptionsQty
By the Ounce $3.00 - Out of Stock
Bulk 1 lb. Reg. $48.00, Sale $20.00 - Out of Stock

Flavor Profile:Cooling, peppery and citrusy, with floral hints and a gentle sweetness.Ingredients:100% Organic Purple Leaf (Krishna)Tulsi, 100% Organic Lemon Myrtle, 100% Organic Calendula Flowers.Certified Organic by:Quality Assurance International (QAI)
Tulsi with hints of lemony flavor makes a great combination. We chose 100% organic Australian Lemon Myrtle for the blend because it had the perfect strength to balance the brew. Complemented with the fragrant sweetness of calendula flowers.
Caffeine free.

Known as Holy Basil (Ocimum sanctum), Tulsi is a sacred plant from India used in traditional Ayurvedic medicine. Tulsi is considered an ‘elixir of life’ providing alchemy to one’s well being.

There are three types of tulsi varietals, each having a distinct flavor: the green leaf (Rama Tulsi), purple leaf (Krishna Tulsi) bears dark green-to-purple leaves and a third, considered the most flavorful and also hardest to grow - wild forest (Vana Tulsi).

Supporters of Small Organic Tulsi Farmers
We work only with small-scale Tulsi growers that need
assurance for their harvests. As such, we provide up-front guarantees to purchase their produce and help sell it through a market-education development approach. As we grow, we envision our ability to help more small-scale and marginal Organic farmers in this process. Most Tulsi is still grown conventionally and the transition to Organics is recent. We hope to be among the few Tulsi companies that are in the forefront of this movement.

Water Temp
°F (°C)
Quality of WaterQuantity of Leaf
(tsp / 8oz water)
Steep Time
190°F (88°C)Best with Spring water23-51-2
Herbal teas with light, delicate blossoms or leaves require somewhat shorter steeping times and lower temperatures than other heartier herbs. We recommend using 2 teaspoons of leaf per 8oz of near boiling water (180 to 200 F) and steeping 3 to 5 minutes. This provides a sweeter, better tasting brew while repeated infusions allow you to extract all the nutritional and medicinal benefits from the herb.
Herbal teas can be brewed in porcelain, ceramic, glass, or stainless steel but never in aluminum or other harmful materials. Be sure to cover the cup or teapot while steeping to prevent the loss of fragrant essential oils and other therapeutic and nutritional elements.
Leaf Points in your account (Sign in to see your account balance.)
Learn more about: Frequent Leaf Program

By the Ounce 30 - Out of Stock

Bulk 1 lb. Reg. 320 , Sale 135 - Out of Stock