Made at the oldest tea garden in Mirik (a district of Darjeeling tea), India. Sorrounded by the majestic Himalayan mountains, this tea was the first batch of the first flush (new season) of 2008, offered exclusively to us.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
180°F (82°C)	Best with spring water	2	5	2

In general, Darjeeling teas are lighter and more delicate than other Indian black teas. Therefore, we recommend using mineral or spring water 180 to 190 F in temperature. The lower temperature water allows for a full bodied brew with a balanced sweetness and astringency. Because of its smaller leaf and astringent qualities, it is also best to use a shorter steeping time than with other Indian Black teas. Three to four minutes is usually sufficient.