A famous tea from the Kaihua County, located in the ‘Golden Tea Triangle' area, the springhead of the Qiantangjiang River, where seven counties meet, and which belong to Zhejiang, Anhui and Jiangxi provinces in China. Thick bodied leaves that stand upright in water.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F (77°C)	Best with spring water	1	4	2

Large-leaf Chinese green teas are known for their full flavor and smoothness. To attain this balance and avoid too much bitterness or astringency, we recommend using slightly cooler water. If the water is too hot, the leaf will "stew", creating a bitter, "spinachy" cup.