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Home»Herbs »Ayurvedic
Certified Organic
Ujaala
Ayurvedic Teas
The Tao of Tea
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Flavor Profile:Slightly peppery with an underlying sweetness.Ingredients:100% Organic High Elevation South Indian Black Tea Leaves, 100% Organic Coriander, 100% Organic Cloves, 100% Organic Marigold (Calendula) Flower Petals.Certified Organic by:Quality Assurance International (QAI)
Being in tune with nature (Prakriti) also means being in tune with your own nature. In Ayurveda, working toward a harmonious balance with nature and your body constitutions - Vata, Pitta and Kapha - helps bring Ujaala into one's life.

Ujaala is a stimulating blend of black tea and spices. It will rejuvenate and renew your stamina and energy.
Water Temp
°F (°C)
Quality of WaterQuantity of Leaf
(tsp / 8oz water)
Steep Time
(minutes)
Infusions
190°F (88°C)Best with Spring water13.5-4.51
For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8oz of water. Some recommend water at a full, rolling boil, but in our opinion boiling reduces the oxygen content in good water and gives the tea a flatter taste as opposed to a more lively taste from slightly cooler water. Steeping time can vary depending on whether you wish to drink with milk (or non-dairy equivalent) or without. To drink without milk, 3 ½ to 4 ½ minutes is plenty of time to bring out a well balanced sweetness and astringency. With milk, a slightly longer time is required, 5 to 6 minutes, to acquire enough astringency to balance the milk.
Leaf Points in your account (Sign in to see your account balance.)
Learn more about: Frequent Leaf Program

By the Ounce 25
Classic Size Tin (3.5 oz.) 65