Hibiscus is native to Asia and the Pacific islands. Hibiscus is also the state flower of Hawaii and the national flower of Malaysia. There are thousands of sub-varieties with different colors. Some varieties have blossoms two inches in diameter and others ten to twelve inches. Some with bushes that will only grow a foot in several years while others may grow to 15 feet if left undisturbed in the ground. This tea is made from organic red hibiscus flower petals. Caffeine free.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
190°F (88°C)	Best with Spring water	1	2-3	2-3

Herbal teas with light, delicate blossoms or leaves require somewhat shorter steeping times and lower temperatures than other more hearty herbs. We recommend using 1 teaspoon of leaf per 8oz of near boiling water (180 to 200 F) and steeping 2 to 3 minutes. This provides a sweeter, better tasting brew while repeated infusions allow you to extract all the nutritional and medicinal benefits from the herb.
Herbal teas can be brewed in porcelain, ceramic, glass, or stainless steel but never in aluminum or other harmful materials. Be sure to cover the cup or teapot while steeping to prevent the loss of fragrant essential oils and other therapeutic and nutritional elements.