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Home»Herbs »Ayurvedic
Certified Organic
Ayurvedic Teas
The Tao of Tea
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Flavor Profile:Sweet with cooling undertones of fennel, orange and mint.Ingredients:100% Organic Holy Basil 'Tulsi' leaves, 100% Organic Fennel Seeds, 100% Organic Dried Orange Peel and 100% Organic Spearmint.Certified Organic by:Quality Assurance International (QAI)
Shanti means 'peace within'. Ayurvedic teachings suggest a peace of mind to balance the spirit and physical health. Also known as 'Tulsi', Holy Basil is a sacred plant in India and is of great Ayurvedic and medicinal significance. It promotes longevity, contains many beneficial compounds known as phytochemicals, and has strong anti-oxidant, anti-bacterial, anti-viral and immune system enhancing properties. Tulsi is an adaptogen, meaning it helps the body adapt to stress.

Shanti is a blend of Tulsi leaves and popular Indian spices sure to bring peace into your day.
Water Temp
°F (°C)
Quality of WaterQuantity of Leaf
(tsp / 8oz water)
Steep Time
190°F (88°C)Best with Spring water1-23-52-3
Herbal teas with light, delicate blossoms or leaves require somewhat shorter steeping times and lower temperatures than other more hearty herbs. We recommend using 2 teaspoons of leaf per 8oz of near boiling water (180 to 200 F) and steeping 3 to 5 minutes. This provides a sweeter, better tasting brew while repeated infusions allow you to extract all the nutritional and medicinal benefits from the herb.

Herbal teas can be brewed in porcelain, ceramic, glass, or stainless steel but never in aluminum or other harmful materials. Be sure to cover the cup or teapot while steeping to prevent the loss of fragrant essential oils and other therapeutic and nutritional elements.
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Learn more about: Frequent Leaf Program

By the Ounce 25
Classic Size Tin (3.5 oz.) 65