A blend of South Indian Nilgiri black tea and Australian lemon myrtle. Lemon myrtle is a tropical rain forest shrub native to Australia. The main flavor constituent of lemon myrtle is citral, which is responsible for most of the lemon scents and flavors in nature, including those found in lemon fruit, lemongrass, lemon balm, and lemon verbena. Citral has several medicinal uses, it is a potent antiseptic and may prove useful in treating gastro-intestinal infections.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
190°F (88°C)	Best with Spring water	1	4-5	1

We recommend using water just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8oz of water. Steep for 4-5 minutes