Jasmine green tea's popularity in Asia rivals that of Earl Grey in the West.

Jasmine (Jasminum) is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in spring and summer in most species. This is a blend of 100% organic Chinese green tea and the fragrant flower petals of jasmine.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
170°F (77°C)	Best with Spring water	1	2-3	2

For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will "stew", creating a bitter, "spinachy" cup. Moderately hot water at 170 F, with one loose teaspoon of leaf per cup (two for larger, lighter leaf) and a steeping time of 2 to 3 minutes.