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Home»Teas »Green Teas
100% Organic
Jade Cloud
Famous Chinese Green Teas
Anhui Province, China
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Flavor Profile:Sweet aroma similar to magnolia flowers and cucumber. Buttery, smooth, vegetal flavor.Ingredients:100% Organic Green Tea Leaves.Certified Organic by:Quality Assurance International (QAI)
Jade Cloud, also known as Wulu, is grown at a high elevation of 1200 meters in the cloud and mist covered mountains of Anhui province. The cool mist is ideal for the tea plants to maintain a deep green color and develop a full rounded flavor. Made in early Spring, when the leaves are tender.
Water Temp
°F (°C)
Quality of WaterQuantity of Leaf
(tsp / 8oz water)
Steep Time
(minutes)
Infusions
160°F (71°C)Best with Spring water22-32-3
Large-leaf Chinese green teas are known for their full flavor and smoothness. To attain this balance and avoid too much bitterness or astringency, we recommend using slightly cooler water. If the water is too hot, the leaf will “stew”, creating a bitter, “spinachy” cup. Moderately hot water, 150 to 170 F, with two loose teaspoons of leaf per cup and a steeping of 2 to 3 minutes provides 2 to 3 satisfying infusions.
Another common method would be to enjoy the tea “Chinese style”. Merely place a few leaves at the bottom of a cup or glass, add hot water, and cover. After a couple minutes or so the leaf will unfurl and sink to the bottom of the vessel allowing you to drink from the top. When the water is down to just over the leaves, simply add more water. This style provides many infusions for a small amount of leaf.
Leaf Points in your account (Sign in to see your account balance.)
Learn more about: Frequent Leaf Program


By the Ounce 35
Classic Size Tin (1.5 oz.) 80