This exceptional Darjeeling black tea represents a world of difference. Made at a bio-dynamic tea estate, promoting sustainable farming methods and care for the environment. The term 'muscatel' refers to the sweet, flowery and thirst quenching characteristic of this tea.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
185°F (85°C)	Best with Spring water	1	2-3	1

In general Darjeeling teas are lighter and more delicate than other Indian black teas. Therefore we recommend using mineral or spring water 180 to 190 F in temperature. The lower temperature water allows for a full-bodied brew with a balanced sweetness and astringency. Because of its smaller leaf and astringent qualities, it is also best to use a shorter steeping time than with other Indian black teas. Three to four minutes is usually sufficient, slightly longer if you wish to use a little milk.