Bergamot is a Turkish name given to a pear shaped fruit, Citrus Bergamia, popularly used in Earl Grey tea. Darjeeling Bergamot is a blend of light, crisp, Darjeeling black tea and the essence of bergamot.

Water Temp °F (°C)	Quality of Water	Quantity of Leaf (tsp / 8oz water)	Steep Time (minutes)	Infusions
185°F (85°C)	Best with Spring water	1	2-3	1

In general, Darjeeling teas are lighter and more delicate than other Indian black teas. Therefore, we recommend using mineral or spring water 180 to 190 F in temperature. The lower temperature water allows for a full bodied brew with a balanced sweetness and astringency. Because of its smaller leaf and astringent qualities, it is also best to use a shorter steeping time than with other Indian Black teas. Three to four minutes is usually sufficient, slightly longer if you wish to use a little milk.