Oolong Teas

A roasted, high-elevation Oolong from Taiwan's famous Alishan region. Exceptional aroma and flavor.

Flavor Profile:Complex with a warm and toasty depth, and wild-honey-like aroma and flavor. Enough roasting to give depth without disturbing the more subtle, sweet floral qualities of the tea.

A very floral, sweet, low-oxidation oolong from Taiwan's Zhu Shan "Bamboo Mountain".

Flavor Profile:Full, sweet, floral fragrance in the classic Taiwan green oolong style. Lighter-bodied than the more roasted oolongs, but with an equally long finish and multi-layered character.

Toasted aroma with a sweet, strong, grain aftertaste.

Flavor Profile:Toasted aroma with a sweet, strong, grain aftertaste.

Complex roasted, floral aroma with a full taste and balanced sweetness and astringency. Will provide multiple infusions.

Flavor Profile:Complex roasted, floral aroma with a full taste and balanced sweetness and astringency. Will provide multiple infusions.

Ben Shan native varietal of Anxi, China. Grassy-sweet flavor with a full-bodied, toasty fragrance.

Flavor Profile:Smooth, full-bodied golden infusion with a toasty, grassy-sweet flavor and light floral notes.

Possibly the first Darjeeling oolong made with accurate oolong processing techniques. Smooth taste with a distinct, toasty, cocoa aroma.

Flavor Profile:Smooth taste with distinct, toasty aromas of cocoa and peanut shells. It is a very forgiving tea for brewing and makes a delicious iced tea.

A pearl-shaped oolong scented with Osmanthus flowers. Bright, and floral.

Flavor Profile:Light, bright sweet flavor and a fruity, floral aroma with hints of apples and apricots.

Fenghuang Dancong native varietal of Guangdong Province, China. Sweet, high-bounce flavor similar to nectarines.

Flavor Profile:Toasty texture, fragrant aroma and sweet, high-bounce taste similar to nectarines and peaches.

Shan Lin Xi is known for its distinctive fragrance and clear, crisp taste.

Flavor Profile:Toasty, sweet and subtle floral aroma with a clear, crisp taste and body.

A heavy roast Tieguanyin from Central Taiwan.

Flavor Profile:Full-bodied texture, toasty aroma and a bitter-sweet chocolate flavor.

Oolong varietal Baozhong from Taipei County, Taiwan. Low oxidization, distinct buttery, floral aroma and sweetness.

Flavor Profile:A light, low oxidized oolong with several texture levels on the upper palate. Smooth, toasty and buttery brew with a floral aroma and sweetness.

Heavy oxidation, resulting in a dark brew, with hints of smokiness, and a distinct fruity flavor.

Flavor Profile:Dark heavily oxidized brew, with hints of smokiness, and a distinct fruity flavor.

Also known as 'Big Red Cape', the Da Hong Pao is probably the best known oolong of China.

Flavor Profile:Clean, smooth, honey texture with a rich aroma combination of roasted peanut shells and fruity taste of nectarines.

Also known as Dong Feng Mei Ren oolong. Famous for its live oxidation process. Fruity, cooling taste.

Flavor Profile:Fruity, with hints of peach. Very smooth, thick, honey texture and no astringency.

A roasted, high-elevation Oolong from Taiwan's famous Alishan region. Exceptional aroma and flavor.

Flavor Profile:Complex with a warm and toasty depth, and wild-honey-like aroma and flavor. Enough roasting to give depth without disturbing the more subtle, sweet floral qualities of the tea.

A very floral, sweet, low-oxidation oolong from Taiwan's Zhu Shan "Bamboo Mountain".

Flavor Profile:Full, sweet, floral fragrance in the classic Taiwan green oolong style. Lighter-bodied than the more roasted oolongs, but with an equally long finish and multi-layered character.

Toasted aroma with a sweet, strong, grain aftertaste.

Flavor Profile:Toasted aroma with a sweet, strong, grain aftertaste.

Complex roasted, floral aroma with a full taste and balanced sweetness and astringency. Will provide multiple infusions.

Flavor Profile:Complex roasted, floral aroma with a full taste and balanced sweetness and astringency. Will provide multiple infusions.

Ben Shan native varietal of Anxi, China. Grassy-sweet flavor with a full-bodied, toasty fragrance.

Flavor Profile:Smooth, full-bodied golden infusion with a toasty, grassy-sweet flavor and light floral notes.

Possibly the first Darjeeling oolong made with accurate oolong processing techniques. Smooth taste with a distinct, toasty, cocoa aroma.

Flavor Profile:Smooth taste with distinct, toasty aromas of cocoa and peanut shells. It is a very forgiving tea for brewing and makes a delicious iced tea.

A pearl-shaped oolong scented with Osmanthus flowers. Bright, and floral.

Flavor Profile:Light, bright sweet flavor and a fruity, floral aroma with hints of apples and apricots.

Fenghuang Dancong native varietal of Guangdong Province, China. Sweet, high-bounce flavor similar to nectarines.

Flavor Profile:Toasty texture, fragrant aroma and sweet, high-bounce taste similar to nectarines and peaches.

Shan Lin Xi is known for its distinctive fragrance and clear, crisp taste.

Flavor Profile:Toasty, sweet and subtle floral aroma with a clear, crisp taste and body.

A heavy roast Tieguanyin from Central Taiwan.

Flavor Profile:Full-bodied texture, toasty aroma and a bitter-sweet chocolate flavor.

Oolong varietal Baozhong from Taipei County, Taiwan. Low oxidization, distinct buttery, floral aroma and sweetness.

Flavor Profile:A light, low oxidized oolong with several texture levels on the upper palate. Smooth, toasty and buttery brew with a floral aroma and sweetness.

Heavy oxidation, resulting in a dark brew, with hints of smokiness, and a distinct fruity flavor.

Flavor Profile:Dark heavily oxidized brew, with hints of smokiness, and a distinct fruity flavor.

Also known as Dong Feng Mei Ren oolong. Famous for its live oxidation process. Fruity, cooling taste.

Flavor Profile:Fruity, with hints of peach. Very smooth, thick, honey texture and no astringency.